3 Simple yet effective tips to germ-proof your kitchen

Cleaning is a great way to refresh your home and make sure that it is tidy and germ-free. One of the most important rooms to focus on when it comes to cleaning is the kitchen. It’s where food is prepared, stored, and served, making it a breeding ground for bacteria. Here are some simple yet effective tips for germ-proofing your kitchen this season.

Clean kitchen surfaces regularly

One of the best ways to keep germs out of your kitchen is by regularly wiping down countertops, cutting boards, tables, and other surfaces with an antibacterial cleaner or all-purpose cleaner. This will help kill any germs that might be lingering due to food preparation or other activities in the kitchen. It’s also a good idea to wipe down surfaces before and after preparing food.

Use hot soapy water for dishes

Dirty dishes can be a haven for bacteria if not washed properly. To ensure you’re getting rid of all the germs on your dishes, use hot soapy water when washing by hand. Similarly, be sure to use detergent specifically labeled “antibacterial” when running your dishes through the dishwasher.

Store food properly 

Another way to reduce bacteria in your kitchen is by properly storing food items in airtight containers or sealed bags. Also, ensure to store all perishables in the fridge at temperatures below 40°—separate raw meat and fish from other foods. Finally, make sure that you regularly check expiration dates and throw away expired products promptly.